Albaricoque
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Almond pudding with apricot sorbet
Lisa Lu
Almendra blanca
Poached and Roasted Anjou Pigeon with Amaretto Foam, Black Olives and Amoretti Crumble
Marcus Wareing
Langoustine, beans, spring vegetables and raw almond
Nick Bril
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Horchata de almendra and caramel bonbons
Wendy Sherwood
Mariotte
Jean-Claude Vergne
Almond Financier
Dimitri Fayard
Berriolette Millefeuille
David Ducamp
Chocolate-Almond Parfait
David Ducamp
Cherry almond and cardamom cupcakes
Baptiste Brichon