Yuzu
halibut ceviche kaburamaki with cucumber, avocado, baked tomatoes and jalapeno mayo
Eyþór Mar Halldórsson
Langoustine, beans, spring vegetables and raw almond
Nick Bril
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Yuzu Caramel Bonbons Raspberry
Philippe Marand
Douceur de Yuzu
Bruno Chien
Formosa
Frank Haasnoot
Fresh chocolate square
David Ducamp
Pastry Chess
Sergio Herman
Chloe
Kok Keong Pang
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Yuzu & Raspberry
Nicolas Blouin
Julien Dugourd